[1]
QUEIROZ, V.A.V., DE OLIVEIRA, K.G., PAIVA, C.L., CARLOS, L.D.A., DE MENEZES, C.B., BARROS, F.A.R.D., PINHEIRO-SANT´ANA, H.M. and ANUNCIAÇÃO, P.C. 2018. RETENTION OF SOME FLAVONES AND FLAVANONES IN FLOUR, GRAIN AND BRAN OF SORGHUM DURING STORAGE. REVISTA BRASILEIRA DE MILHO E SORGO. 17, 3 (Dec. 2018), 522–534. DOI:https://doi.org/10.18512/1980-6477/rbms.v17n3p522-534.