PAES, M. C. D.; MAGA, J. EFFECT OF EXTRUSION ON ESSENTIAL AMINO ACIDS PROFILE AND COLOR OF WHOLE-GRAIN FLOURS OF QUALITY PROTEIN MAIZE (QPM) AND NORMAL MAIZE CULTIVARS. REVISTA BRASILEIRA DE MILHO E SORGO, [S. l.], v. 3, n. 01, 2010. DOI: 10.18512/1980-6477/rbms.v3n01p%p. Disponível em: https://rbms.abms.org.br/index.php/ojs/article/view/84. Acesso em: 26 nov. 2024.