PAES, MARIA CRISTINA DIAS, and JOSEPH MAGA. “EFFECT OF EXTRUSION ON ESSENTIAL AMINO ACIDS PROFILE AND COLOR OF WHOLE-GRAIN FLOURS OF QUALITY PROTEIN MAIZE (QPM) AND NORMAL MAIZE CULTIVARS”. REVISTA BRASILEIRA DE MILHO E SORGO 3, no. 01 (April 22, 2010). Accessed November 26, 2024. https://rbms.abms.org.br/index.php/ojs/article/view/84.