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PANSINI DD, PANSINI DD, NASCIMENTO RC, QUEIROZ VAV, FIGUEIREDO JEF, MOREIRA DA SILVA ÉRIKA M, MORAES ÉRICA A. WHOLE SORGHUM FLOUR PROCESSED AS COOKIES MAINTAINED BIOACTIVE COMPOUNDS AT STORAGE. RBMS [Internet]. 2022 Mar. 25 [cited 2024 Nov. 26];21. Available from: https://rbms.abms.org.br/index.php/ojs/article/view/1247